|Funding Agency||Date Range|
|DIFD||Sep 01, 2017 –> Aug 31,2018|
Specific Aims of the project:
The objective of this to assess the impact of the food system on poverty, nutrition and health, & environmental sustainability in Addis Ababa, Ethiopia using mixed methods.
A cross sectional quantitative survey has been conducted among 5 randomly selected sub city in Addis Ababa. 1050 household and 635 men data was collected.
Key informant interviews (KIIs) was conducted among formal and informal market vendors and urban agricultural representatives in the 5 selected woredas, and producers of both animal-source and plant-based protein foods serving these catchment areas